Solnul and Griffith Foods Offer Prebiotic Snack Seasoning Targeting Digestive Health and Nutrient Gap
The Snack Seasoning comes in two innovative flavors white cheddar and tzatziki
Dr. David Hughes, an International speaker on Global Food and Drink Industry Issues , will be speaking with the Richardson Centre for Functional Foods & Nutraceuticals staff and students on the influence of research on current and future trends in the Healthy Foods industry.
Professor David Hughes is an Emeritus Professor of Food Marketing at Imperial College London, and a Visiting Professor at the Royal Agricultural University, U.K. He is a much sought-after speaker at international conferences and seminars on global food industry issues, particularly consumer and retail trends. David has lived and worked in Europe, North America, the Caribbean, Africa and South East Asia and has extensive experience as an international advisory board member with food companies and financial service organizations on three continents. For 20 years, he was a Non-Executive Director of Berry Gardens Ltd – a U.K. farmer-owned berry fruit business (£230 million turnover in 2015). With his American business partner, David established, grew and sold a branded fresh produce business which served supermarkets in the USA. Around the globe, he works with food and beverage supply chain companies – including farm input, growers, manufacturers and ingredient companies, retailers and food service firms – to assist them in management training, strategy and Board level decision-making. David’s views are frequently sought by TV, radio and the printed press.
The event will be held on Tuesday, December 4th, 2018 at 10:30am.
Sign up for one of BAM's newsletter to learn more about bioscience, happenings in Manitoba's bioeconomy, industry conferences, and BAM training events.