Solnul and Griffith Foods Offer Prebiotic Snack Seasoning Targeting Digestive Health and Nutrient Gap
The Snack Seasoning comes in two innovative flavors white cheddar and tzatziki
Red River College has launched a new micro-credential course to train specific groups of individuals with a foundation in science and/or working in a laboratory setting in critical laboratory skills necessary to meet the immediate testing needs in response to the COVID-19 outbreak in Manitoba.
The 11-hour, tuition-free course runs throughout the winter and consists of online theory and a hands-on lab delivered in person.
Please visit their website for details on how to register.
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