Solnul and Griffith Foods Offer Prebiotic Snack Seasoning Targeting Digestive Health and Nutrient Gap
The Snack Seasoning comes in two innovative flavors white cheddar and tzatziki
Join Ag-West Bio President and CEO Dr. Karen Churchill for a fireside chat with Nobel Laureate Jennifer Doudna to explore the opportunities and challenges of using CRISPR in agriculture.
Dr. Jennifer Doudna
Biochemist at UC Berkeley, Founder of the Innovative Genomics Institute, and co-inventor of CRISPR technology
CRISPR is a powerful technology that enables scientists to change DNA — the code of life — with a precision only dreamed of just a few years ago. In addition to her scientific achievements, Doudna is also a leader in public discussion of the ethical implications of genome editing for human biology and societies, and advocates for thoughtful approaches to the development of policies around the safe use of CRISPR technology.
Learn More & Register HERE
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