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Protein Supercluster Invests Into Novel Pea and Canola Processing

The project, when complete, will create a range of products, including ingredients to be used in high-value food applications such as plant-protein beverages and plant-based meat alternatives and result in the employment of more than 200 people.

By taking patented technology from Burcon Nutrascience, and with support from the Manitoba Food Development Centre, the project will commercialize the world’s first canola proteins and novel pea protein isolates with more than 90 per cent purity and high solubility in food and beverages. 

 

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