Webinar May 12, 2021 from 9 am – 12 pm
Join food science and culinary presenters to learn about the Prairie Research Kitchen, its research opportunities and to hear product development research stories from Indigenous business leaders.
Register to connect with our research team and Indigenous leaders in the food industry and learn how the Prairie Research Kitchen can help with your food product innovation goals!
The Prairie Research Kitchen at Red River College is a Technology Access Centre available to all food businesses and entrepreneurs who want to engage in food related applied research and product development. The team of food scientists and culinary experts work with companies to create new, safe food products for sale. These products can be consumer packaged goods, ingredients or extracts to be used by other food producers, or ingredients or foods used by food service businesses.