The fava tofu is being manufactured and distributed by Big Mountain Foods in Vancouver, but the product has strong local ties. It was developed in Red River’s Paterson Global Foods Institute and is made from Canadian beans processed by Prairie Fava .
Newly Upcycled Certified™ Prebiotic Ingredient Presses Brands to Strengthen their Science and Sustainability.
Collaboration will help increase the agrifood sector’s capacity and its long-term growth by equipping students with skills needed in food science and chemical engineering technology
Lawson Health Research Institute has selected Cubresa’s investigational BrainPET system to add to their suite of imaging tools.
Engineers with the KGS Group, a Winnipeg engineering firm, and scientists from the University of Manitoba have developed bio-stimulants that help plants get more phosphorus from the soil.
As part of Budget 2022’s key priority areas to build the economy, the Manitoba government is contributing an initial $50 million to establish the Venture Capital Fund (VCF), Premier Heather Stefanson and Economic Development, Investment and Trade Minister
Construction on the expansion and modernization of the St. Boniface Hospital emergency department has officially started following strategic design planning, community and stakeholder consultations and preliminary demolition work.
Prairie Fava, a local Manitoba company is joining forces with Big Mountain Foods, an award-winning innovator of plant-based consumer packaged goods (CPG) foods, to create a new line of fava-based food products, such as non-allergen tofu.
Join us for our first in-person luncheon in over 2 years! We've partnered with the Rotary Club of Portage la Prairie for our first Quarterly luncheon of the year.
DELTA 9 CANNABIS INC.'s new wholly owned subsidiary Delta 9 Logistics Inc. has entered into a Limited Cannabis Distribution Agreement with Manitoba Liquor and Lotteries Corporation.
Province Continues to Lead on Supporting Small Business by Cutting Red Tape and Eliminating Regulatory Hurdles: Goertzen
Maple Leaf Foods’ investment in regenerative agriculture represents a significant industry milestone.
Congratulations to BAM member, PolySense Solutions Inc., winner of the pitch competition, and Chroma, winner of the People’s Choice Award!
Research Manitoba and Boehringer Ingelheim (Canada) Ltd. Boehringer Ingelheim announced a new partnership, with the creation of the Boehringer Ingelheim-Research Manitoba (BI-RM) Partnership Fund.
Trained as a pharmacist, Cristina shifted her interest to the design and development of innovative foods based on grains. She shared her research and teaching plans, and how she sees the Department serving as a leader in food science and human nutrition.
SciMar, a local Manitoba enterprise with dramatic global potential; a company that can change the conversation about type 2 diabetes while enriching the profile of Manitoba where SciMar was born and where its headquarters and lab located.
From innovative food processing & manufacturing to healthcare research improvement, fueling the commercialization of technology &promoting economic development, this year’s 4 recipients of BAM’s Awards exemplify the true meaning of bioscience trailblazers
The Prairie Innovation Centre for Sustainable Agriculture is Assiniboine’s vision for the future of agriculture training and a Manitoba-made response to labour market gaps in the industry.
Sustainable Protein Food Systems: Meeting Future Needs
“We were incredibly excited to learn about the capabilities of the Cubresa BrainPET”
Lab will process up to 1,100 samples a day, establish additional swab-collection site
Our partner BioTalent Canada has launched the Building Workplace Resiliency resources for its I.D.E.A.L. Biosciences Employer Recognition Program. This program served as a guide for employers seeking to submit fall program applications.
Sign up for one of BAM's newsletter to learn more about bioscience, happenings in Manitoba's bioeconomy, industry conferences, and BAM training events.