Training & Events

Microsoft Excel Level 3

We are back to in-person training with reduced participants! Your safety is our priority, please see the details on our COVID-19 protocols to keep everyone safe.

Microsoft Excel is a key tool in the Microsoft Office family. As a modern-day professional, it is important to be able to maximize the usage of this tool and leverage it to ensure smooth operations for your organization.

Microsoft Excel 2016 - Level 2 or Experience

Course Objectives
Upon completion of the course, participants will be able to accomplish the following:

  • Create and use Excel tables, as well as add, edit, search for, and delete records in a data list using a form, as well as lookup data.
  • Sort records in a data list using a variety of methods.
    Filter data in a list using a variety of methods, as well as work with filtered data.
  • Create, modify, and work with PivotTables, PivotCharts, and Slicers.
    Import external data from a variety of sources into Excel.
  • Create and work with subtotalled lists, as well as use various database functions to summarize data.

Course Content

  • Maintaining Data: Data List and Excel Table Concepts; Using Data Forms; Using Lookup Tables
  • Sorting Lists: Sorting Concepts; Sorting Lists; Custom Sort Orders
  • Filtering Lists: Filtering Concepts; Using AutoFilter; Using Advanced Filter; Working with Filtered Data
  • Summarizing Data: Automatic Subtotals; Working with Subtotalled Lists; Using Functions to Summarize Data
  • Working with PivotTables: PivotTable Concepts; Creating PivotTables; Modifying PivotTable Layouts; Working with PivotTables; PivotCharts; Slicers
  • Working with External Data: External Data Concepts; Importing Query Data from Access; Importing Query Data from Web Pages; Importing Query Data from Text Files

Date: May 18, 2021

Location: 1000 Waverley St. Winnipeg

Time: 8:30 am to 4:00 pm

Member Pricing: $85.00

Non-Member Pricing: $125.00


COVID-19 Protocols

Required by attendees:

  • Practice social distancing with 6 ft separation
  • All training attendees are required to wear masks when entering the building and throughout the common areas of the building
  • Upon entry into the building, hands must be sanitized before signing in
  • When gathering food, attendees are instructed to go one at a time to allow for social distancing
  • Frequent hand-washing

Required by BAM Staff:

  • All tables and surface areas are sanitized before, during and after the class.
  • All training rooms have hand sanitizers and disinfectants for use throughout the training session.
  • All washroom touchpoints are sanitized and documented multiple times throughout the day.
  • Food provided is individually wrapped and prepackaged.
  • Hands are sanitized and a mask is worn by the person bringing the food into the classroom.
  • All persons working in the building are required to wear a mask in all common areas of the building example- corridors, kitchen area, washrooms, etc.
  • $125.00 (Members pay $85.00)