Training & Events
Excel Level 1 Training
Microsoft Excel Level 1
This course is intended for Microsoft Excel 2016/2019 users.
Course Objectives:
Upon completion of the course, participants will be able to accomplish the following:
- Create, save, open, close and move around in an Excel workbook to learn navigation skills necessary for creating and using Excel worksheets.
- Organize columns and rows to accommodate information and edit the contents of cells to organize the information in your worksheet.
- Calculate values by entering formulas into cells and specify an exact address of a cell by creating an absolute cell reference.
- Create formulas by typing functions or build more complex formulas using the Insert Function dialog box.
- Format worksheets and use view features to more effectively review large worksheets.
- Use views to determine the layout of a worksheet, change the page setup, and preview/print workbooks.
Course Instructor: Claudette Craig
Claudette Craig is the owner of CD Consulting. She has more than 25 years of experience coordinating and facilitating courses, with a primary focus on the design and instruction of various Microsoft products. She has her Microsoft Office Specialist (MOS) certification at the Master Level. Her background includes working with a wide client-base in all business sectors, developing and implementing database applications and designing user reference materials and online training videos.
Date:
September 22, 2021
Location:
1000 Waverley St, Winnipeg
Time:
8:30am to 4:00pm
Food:
Lunch and coffee provided
Member Pricing (level 1 only):
$100
Member Pricing (Level 1, 2 and 3 bundle*):
$250
Student Pricing (Level 1 only):
$75 please email info@biomb.ca for discount code
Student Pricing (Level 1, 2 and 3 bundle*):
$225 please email info@biomb.ca for discount code
Non-member Pricing (Level 1 only):
$200
Non-member Pricing (Level 1, 2 and 3 bundle*):
$500
*Bundle only valid for Level 2 on Sept 29 and Level 3 on Oct 6
COVID-19 Protocols
Required by attendees:
- Practice social distancing with 6 ft separation
- All training attendees are required to wear masks
- Upon entry into the building, hands must be sanitized before signing in
- When gathering food, attendees are instructed to go one at a time to allow for social distancing
- Frequent hand-washing
- If you are feeling ill, please do not attend and let BAM know as soon as possible