Solnul and Griffith Foods Offer Prebiotic Snack Seasoning Targeting Digestive Health and Nutrient Gap
The Snack Seasoning comes in two innovative flavors white cheddar and tzatziki
Bioscience Association Manitoba is pleased to offer the 30‑week collaborative Advancing Health Initiative (AHI).
By housing technology innovators directly within a healthcare centre, combined with an increased time and access to health care professionals (HCP), AHI will promote the collaboration between SMEs and medical professionals.
Direct access to HCP will allow innovators to better understand the gaps and challenges in their technology/services, resulting in optimal product development based on customer needs with direct end-user feedback.
If you are a technology innovator or within healthcare, please contact email@example.com for project details.
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